What’s for dinner? Check out this chicken taco with strawberry salsa recipe!
What You’ll Need:
1.25 lb. skinless, boneless chicken-breast halves
1 tsp. chili powder
1 tsp. canola oil
12 fajita-size flour tortillas
Olive oil cooking spray
8 oz. strawberries
2 medium tomatoes
1 medium avocado
1 small shallot
0.50 c. crumbled feta cheese
2 c. Cilantro leaves
How to Make it Happen:
Rub chicken with chili powder, oil, and 1/4 teaspoon salt. Grill chicken, covered, 12 to 15 minutes or until cooked through (165 degrees F), turning over once halfway through.
Transfer cooked chicken to cutting board. Let stand 5 minutes.
Meanwhile, spray tortillas with cooking spray. Grill 1 to 2 minutes or until grill marks appear, turning over once halfway through. Transfer to plate.
While chicken rests, in medium bowl, stir together strawberries, tomatoes, avocado, shallot, and 1/8 teaspoon salt. Squeeze juice of half of 1 lime into mixture, stirring to combine.
Thinly slice chicken and serve in tortillas topped with strawberry salsa, feta, and cilantro. Garnish with remaining limes, cut into wedges.